Dinner Menu

Boards

Cheese

four cheese, with italian plum preserves, bread

$24

Meat

three meat, olive tapenade, mustard, bread

$24

Meat + Cheese

two cheese, two meat with italian plum preserves, olive tapenade, mustard, bread

$28

House Snack Board

chickpea purée with hazelnut dukkah, olive tapenade, mustard, bread

$16

Protein

French Lentils

sausage, new potato, white wine, served warm

$12

Wild Sardine Tin

pickled cucumber, shallot + seaweed, aioli, crostini

$11

Vegetable

Mushroom Toast

chanterelles, fromage fort

$19

Apple or Pear + Endive Salad

shallot vinaigrette, ferndale farmstead cheese

$11

Sides

Roasted Squash + Chickpea Purée

hazelnut dukkah, crostini

$11

Grand Central Bread

baguette, country sourdough, with butter or olive oil

Desserts

Chocolate Cake

chocolate ganache, italian plum preserves

Pumpkin Custard

whipped cream, shortbread crumble